The Best Vegan Chili

There’s something satisfying about a bowl of chili on a cool day. This delicious vegan chili recipe is a a family favourite!

Ingredients

2 tablespoons of olive oil

1 white onion, chopped

3 garlic cloves, minced

3 sweet peppers diced

4 celery stalks, chopped

1 jalepeno pepper, chopped

2 bay leaves

1 teaspoon ground cumin

2 tablespoons dried oregano

1/4 cup chili powder

2 x 16oz packages of Beyond Beef plant-based ground

3 x 28oz cans of whole peeled tomatoes, crushed

15oz kidney beans

15oz black beans

15oz chickpeas

15oz whole kernel corn

Directions

1. Heat the olive oil in a large pot, stir in garlic, onion, oregano, cumin and bay leaves, stir until  soft.
2. Mix in sweet peppers, jalapeno peppers, and celery.
3. Add Beyond Beef plant-based ground. Cover and simmer for 5 minutes.
4. Mix in tomatoes, chilli powder, kidney beans, black beans, and chickpeas.
5. Bring to a boil, reduce heat and simmer for 45 minutes.
6. Stir in corn.

Toppings:

• Grated cheddar cheese
• Sour cream or crème fraîche
• Sliced or diced avocado
• Tortilla chips
• Cilantro
• Lime wedges